Description
Freeze-dried blackcurrant pieces with naturally pink and fruity ruby chocolate covering, finished with freeze-dried blackcurrant powder enrobing. The natural acidity of blackcurrant is surrounded by the sweetness of chocolate.
Crunchy, cocoa flavoured cereal balls covered with a highly innovative passion fruit chocolate recipe, which gives tropical freshness and nice fruity taste to this uniqe vegan chocolate dragee.
Gently roasted Piemonte hazelnuts rolled in creamy milk chocolate with caramel and biscuit notes, finished into an irresistible shiny chocolate dragée.
Raisins covered with 70% dark chocolate couverture. The sweetness of raisins match beautifully with the slightly bitter dark chocolate which has gentle acidity thanks to the Madagascar cocoa beans which are also used in this chocolate recipe.
100 g/box
